Nagoya Japanese Restauran

Nagoya Japanese Restaurant
Rachel Zhao 10-E March 15, 2009
Nagoya is the first Japanese restaurant in Nanjing. When I was 6 years old, I went there and had a birthday party there. I am very familiar with Nagoya. The food is delicious that I can not use words to describe it. Now, I came to Nagoya second time to have a big lunch with my family. We went these at 12:00 on December 31.The last day of 2008. Nagoya Japanese restaurant is on 208 Guangzhou Lu, Grand Hotel, 4F. It opens 11:30-13:00 and 17:30-21:30.The restaurant gave me a deep impression, so I choose Nagoya again to enjoy my last day of 2008.
I really like the Japanese. The carefully arranged Japanese sushi caught my attention in the way the colorful ingredients were thoughtful combined to achieve the best overall taste and visual appeal. I quickly dug my teeth into the crunchy deep fried prawns and vegetable, only to discover that my eyes had already drifted to the steaming seafood soup waiting to be sampled. As I leaned forward to breathe in the around of the heaving spiced soup, I discovered fresh prawns swimming in the sea.
The Japanese food is totally different from Chinese food. It tasted not greasy or rich. A delicate fragrance in my mouth and I felt very comfortable. Each kind of food has it own special. The environment is great there. The sun shined through the window and made people feel warm. These were few people there and almost everyone was from Japanese. They eaten food and read books from the hotel’s bookshelves. It was very quite. The servers were friendly, kind and can speak Japanese fluently. I would recommend other people to eat there because the master fully prepared dishes and cozy atmosphere in combos with a welcoming staff makes Nagoya a required destination for Japanese food junkies.